Kitchen Knives

Kitchen Knives

Boker Kitchen KnifeKitchen Knives are any knives that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, and a small paring knife – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials. Boker, KAI, Cold Steel and many other famous knife brands also make kitchen knives.  

Kitchen Knives / Cooking Knives

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Knife Set 3 Kitchen Chef Japanese Damascus Steel Knives Sharp Cleaver Gift Knife

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Yarenh 8" inch Professional Chef Knives Japanese Damascus Kitchen Knife Gyuto

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WP-Custom Made Damascus Steel of Professional Utility Kitchen Knife Set-10-Piece

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End Date: Wednesday Nov-13-2019 11:58:24 PST
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3PCS Damascus Pattern Chef Knife 8" Japanese Kitchen Knife Slicing Knife Wooden

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Victorinox Boning Kitchen Knife Curved SemiStiff Stainless Blade Fibrox Rosewood

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Kitchen Professional Chef Knife Set Wood Handle Stainless Steel Multi Functional

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YARENH 6.5" Professional Chef's Vegetable Knife Japanese Damascus Kitchen Knives

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HOBO Knife Set,14-Piece Knives with Wooden Block, Kitchen Knives

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Hunters Serbian Chef Knife Steel Kitchen Knives Cleaver Forged By Master Artis

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Japanese Kitchen Knife K-tip Gyuto 210mm Carbon Steel - Make Me An Offer

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Knife Set Kitchen Chef Japanese Damascus Steel Kitchen Knives Cleaver Cut New

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Damascus Kitchen Knives vg10 Japanese Damascus Steel Chef Kiritsuke Knife Pro

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Japanese Masamune Kitchen Gyuto Chef's Knife 180mm 7.1 inch Bolster SEKI JAPAN

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Japanese Damascus Kitchen Knives 7'' stainless steel Chef Knife 67 layers

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YARENH 6.5" inch nakiri vegetable knives kitchen knives Damascus chef knife

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Kiritsuke Knife Handmade Chef Kitchen Knives Wood Handle Cooking Tools Pro

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Paudin Nakiri Knife 7'' Chinese Chef knife Kitchen Cleaver HC Stainless Steel

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A.G. Russell"s Kitchen Knives X 3 New

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8 Piece Knife Cutlery Set with Block Kitchen Knives Non Slip Handle Black Copper

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Ross Henery Professional 9 Piece Chef Knife Set Japanese Style

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TUO Cutlery Nakiri Knife 6.5 - Damascus Vegetable Cleaver Kitchen Knives - Jap..

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Kiritsuke Knife Handmade Chef Kitchen Knives Wood Handle Cooking Tools Pro

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Damascus Chef Knife 8 inch Kitchen Knives Slicing Knife Wooden Handle US Stock

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Handmade Kitchen Knives Chef Cleaver Knife Chopper Slicing Cooking Tools

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End Date: Tuesday Dec-3-2019 21:59:22 PST
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PAUDIN Pro Kitchen Knife set Hammered Pattern Chef Knives HC Stainless steel

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Hunters Serbian Chef Knife Steel Kitchen Knives Cleaver Forged By Master Artis

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Hunters Serbian Chef Knife Steel Kitchen Knives Cleaver Forged By Master Artis

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Damascus Chef Kitchen Knives Set Japanese VG10 Steel 5" Santoku Utility Knife

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Knife Set 8 Kitchen Chef Japanese Damascus Steel Knives Sharp Cleaver Gift Knife

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Hunters Serbian Chef Knife Steel Kitchen Knives Cleaver Forged By Master Artisan

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Rada Kitchen Knives Pick from 7 of the best USA made Culinary Chef Knife Paring+

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Rada Kitchen Knives Pick from 7 of the best USA made Culinary Chef Knife Paring+

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YARENH Chef Knife 8" inch - Kitchen Knife - Japanese Damascus steel Gyuto Knives

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7" Stainless Steel Butcher Knife Cleaver Chopper Restaurant Home Utopia Kitchen

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Japanese Kitchen Deba Knife 150mm 5.9 inch Single edged Right handed SEKI JAPAN

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Knife Set Kitchen Chef Japanese Damascus Steel Kitchen Knives Cleaver Cut New

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7 Piece Chef Knife Set w/ Knives Sharpener in Acrylic Block by KITCHEN PRECISION

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GladiatorsGuild Custom Damascus Steel 8 pcs Red Chef Kitchen Knife set Cleaver

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Ginsu Stainless Steel Serrated Knife Set 11pc Black Kitchen Knives, NEW in box

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Kitchen Knife Reviews

More about Kitchen Knives

Chef's knife

 Also known as a cook's knife or French knife, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The broad and heavy blade also serves for chopping bone instead of the cleaver making this knife the all purpose heavy knife for food preparation. Chef's knives are most commonly available between 15 cm and 30 cm (6 and 12 inches), though 20 cm (8 inches) is the most common size.

Paring Knives

A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller. Paring knives are usually between 6 and 10 cm (2½ and 4 inches) long.

16th century French bookbinders used a tool also known as a paring knife (couteau à parer) to thin the edges of the leather binding being prepared to cover a book in order to ensure it was neater and stuck better to the board. The knife was a large piece of steel, very thin at the cutting edge, with a wooden handle.

Carving Knives

A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.

Slicing Knives

A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. Slicers may have plain or serrated edges. Such knives often incorporate blunted or rounded tips, and feature kullenschliff (Swedish/German: "hill-sharpened") or Granton edge (scalloped blades) to improve meat separation. Slicers are designed to precisely cut smaller and thinner slices of meat, and are normally more flexible to accomplish this task. As such, many cooks find them better suited to slicing ham, roasts, fish, or barbecued beef and pork and venison

Cleavers 

A meat cleaver is a large, most-often rectangular knife that is used for splitting or "cleaving" meat and bone. A cleaver may be distinguished from a kitchen knife of similar shape by the fact that it has a heavy blade that is thick from the spine to quite near the edge. The edge is sharply-beveled and the bevel is typically convex. The knife is designed to cut with a swift stroke without cracking, splintering or bending the blade. Many cleavers have a hole in the end to allow them to be easily hung on a rack. Cleavers are an essential tool for any restaurant that prepares its own meat. The cleaver most often found in a home knife set is a light-duty cleaver about 6 in (15 cm) long. Heavy cleavers with much thicker blades are often found in the trade.

A "lobster splitter" is a light-duty cleaver used mainly for shellfish and fowl which has the profile of a chef's knife. TheChinese chef's knife is sometimes called a "Chinese cleaver", due to the rectangular blade, but it is unsuitable for cleaving, its thin blade instead designed for slicing; actual Chinese cleavers are heavier and similar to Western cleavers.

A cleaver is most popularly known as Butcher knife which is the commonly used by chefs for cutting big slices of meat and poultry.

Boning Knives

A boning knife is used to remove bones from cuts of meat. It has a thin, flexible blade, usually about 12 cm to 15 cm (5 or 6 inches) long, that allows it to get in to small spaces. A stiff boning knife is good for beef and pork, and a flexible one is preferred for poultry and fish.

Fillet Knives

Fillet knives are like very flexible boning knives that are used to fillet and prepare fish. They have blades about 15 cm to 28 cm (6 to 11 inches) long, allowing them to move easily along the backbone and under the skin of fish.