Kitchen Knives

Kitchen Knives

Boker Kitchen KnifeKitchen Knives are any knives that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, and a small paring knife – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials. Boker, KAI, Cold Steel and many other famous knife brands also make kitchen knives.  

Kitchen Knives / Cooking Knives

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Chef 6 Pc Knife Set Kitchen Knives Professional Cooking Culinary Stainless Steel

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End Date: Wednesday Jul-18-2018 22:34:12 PDT
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Victorinox 40425 Stainless Cimeter Red Chef's Knife 10" Blade Knives

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Damascus Knife Set - Japanese Kitchen Knives, 67 Layer Folded High Grade VG-10

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GladiatorsGuild Damascus Knife Kitchen 5pc Professional Chef Knife Set Case Bag

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Japanese Chef Knife Set of 4 Stainless Steel Blades Sushi Asain Kitchen Knives

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End Date: Wednesday Jul-11-2018 10:03:24 PDT
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Stainless Steel Knife Set with Block - 13 Kitchen Knives Set Chef Knife Set with

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Buck Kitchen Knives 4 Piece Cultlery Set With Rosewood Handles

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End Date: Friday Jun-22-2018 12:57:18 PDT
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Case XX 10249 9 Piece Wooden Block Walnut Stainless Kitchen Knives Set

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Rada Knife Gift Set S38 Kitchen knives for cooking USA made for L/R handed 7pc

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Knife Kitchen Knives Cooking Tools Home Large Big Chop Dual Slice Cut Smash XXXL

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End Date: Saturday Jul-21-2018 13:41:52 PDT
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Mercer Culinary Cooking Knife Bundle

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Kitchen Cooking Knife Set Razor Sharp Knives Cutlery Blade Steel 6-Piece Pack

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Victorinox 40635 Stainless Butcher Knife 7" Blade Knives Stainless

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Kitchen Knives - Ken Onion Shun; Wusthof Ikon and More

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Elk Ridge 9 Pieces Kitchen Cooking Knife Set with Wooden Block

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Victorinox 40537 Stainless Breaking Knife 8" Blade Knives Stainless

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Santoku Knife Japanese Damascus Stainless Steel vg10 Chef Kitchen Knives Sushi

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Ceramic Knife Set - 6 Piece kitchen Knives Ceramic Set with Sheaths Covers

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Sternsteiger damascus knife, VG-10 knife, cooking knife, knife,cooking,damascus,

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Mercer Culinary Cooking Knife Set + Ateco Baking Tools + Chef Carrying Case NEW!

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Kitchen Cooking Knife Set Razor Sharp Knives Cutlery Blade Steel 6-Piece Pack

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Japanese SETO ISEYA-E Kitchen Gyuto Chef's Knife 210mm 8.3" Mahogany SEKI JAPAN

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JA Henckels Zwilling - Lot of 2 Chef Kitchen Knives - 7 & 7.75 Inch Blades -U

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End Date: Wednesday Jul-11-2018 10:50:04 PDT
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YARENH 8" Damascus steel Chef's Knives best professional Kitchen Knives Gyuto

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End Date: Saturday Jun-30-2018 9:23:29 PDT
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Japanese Masamune Kitchen Gyuto Chef's Knife 180mm 7.1 inch Bolster SEKI JAPAN

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End Date: Saturday Jul-7-2018 2:07:31 PDT
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2 Kai Cutlery Japan Kitchen Knives Seki Mago Roku 8” 6” Chefs Cook Knife Paring

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Japanese Kitchen Gyuto Chef's Knife 210mm 8.3 inch Damascus 45 Layers SEKI JAPAN

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New FIESTA 11 PIECE CUTLERY SET Stainless Steel Forged Blade Kitchen Knives

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SEKI Japanese Kitchen knives Santoku multi purpose knife 170mm StainFinish 1-416

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9 PIECE MTECH USA STAINLESS STEEL PROFESSIONAL KITCHEN KNIFE SET w/ WOOD BLOCK

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GladiatorsGuild Damascus Knife Kitchen 10pc Professional Chef Knife Set Case Bag

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Chef's Knife 8 Inch Blue Series Damascus Japanese Stainless Steel PRO Kitchen

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Japanese SETO ISEYA-I Kitchen Fruit Paring Knife 3" Damascus Hammered SEKI JAPAN

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Handmade Forged Chef Kitchen Knife Meat Cleaver Slicing Fish Multi-purpose knife

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Wüsthof Dreizack Classic Kitchen Knives Solingen Germany Lot of (4)

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Old Hickory Knives OH705 Carbon Steel Kitchen Set Contains 8" Slicer 7" Butcher

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PROFESSIONAL Stainless Steel Knife Set w/ Block 13Pcs Kitchen Knives Chef Knife

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Kitchen Knife Reviews

More about Kitchen Knives

Chef's knife

 Also known as a cook's knife or French knife, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The broad and heavy blade also serves for chopping bone instead of the cleaver making this knife the all purpose heavy knife for food preparation. Chef's knives are most commonly available between 15 cm and 30 cm (6 and 12 inches), though 20 cm (8 inches) is the most common size.

Paring Knives

A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller. Paring knives are usually between 6 and 10 cm (2½ and 4 inches) long.

16th century French bookbinders used a tool also known as a paring knife (couteau à parer) to thin the edges of the leather binding being prepared to cover a book in order to ensure it was neater and stuck better to the board. The knife was a large piece of steel, very thin at the cutting edge, with a wooden handle.

Carving Knives

A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.

Slicing Knives

A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. Slicers may have plain or serrated edges. Such knives often incorporate blunted or rounded tips, and feature kullenschliff (Swedish/German: "hill-sharpened") or Granton edge (scalloped blades) to improve meat separation. Slicers are designed to precisely cut smaller and thinner slices of meat, and are normally more flexible to accomplish this task. As such, many cooks find them better suited to slicing ham, roasts, fish, or barbecued beef and pork and venison

Cleavers 

A meat cleaver is a large, most-often rectangular knife that is used for splitting or "cleaving" meat and bone. A cleaver may be distinguished from a kitchen knife of similar shape by the fact that it has a heavy blade that is thick from the spine to quite near the edge. The edge is sharply-beveled and the bevel is typically convex. The knife is designed to cut with a swift stroke without cracking, splintering or bending the blade. Many cleavers have a hole in the end to allow them to be easily hung on a rack. Cleavers are an essential tool for any restaurant that prepares its own meat. The cleaver most often found in a home knife set is a light-duty cleaver about 6 in (15 cm) long. Heavy cleavers with much thicker blades are often found in the trade.

A "lobster splitter" is a light-duty cleaver used mainly for shellfish and fowl which has the profile of a chef's knife. TheChinese chef's knife is sometimes called a "Chinese cleaver", due to the rectangular blade, but it is unsuitable for cleaving, its thin blade instead designed for slicing; actual Chinese cleavers are heavier and similar to Western cleavers.

A cleaver is most popularly known as Butcher knife which is the commonly used by chefs for cutting big slices of meat and poultry.

Boning Knives

A boning knife is used to remove bones from cuts of meat. It has a thin, flexible blade, usually about 12 cm to 15 cm (5 or 6 inches) long, that allows it to get in to small spaces. A stiff boning knife is good for beef and pork, and a flexible one is preferred for poultry and fish.

Fillet Knives

Fillet knives are like very flexible boning knives that are used to fillet and prepare fish. They have blades about 15 cm to 28 cm (6 to 11 inches) long, allowing them to move easily along the backbone and under the skin of fish.