Hunting Knives are Knives that are designed for and used during hunting. They are for preparing the game to be used as food by skinning the animal and cutting up the meat. And are different from the Hunting dagger which are traditionally used to kill wild game.
Some hunting knives are adapted for other uses in the wild; such as Camping Knives, which hunters may also use as machetes or hatchets when those specific tools are not available. In this case, their function is similar to a survival knife.
Being designed for cutting rather than stabbing Hunting knives usually have a single sharpened edge and the blade is slightly curved on most models. Some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion of the blade for slicing meat. Some Hunting knife blades also incorporate a gut-hook and most hunting knives designed as "skinners" have a rounded point as to not damage the hide as it is being removed.
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To pick the right hunting knife, you’ve got to know what you’re going to be hunting, how often, and what kind of conditions you can expect. Big game hunters will need bigger blades for cleaning and skinning, while those who prefer varmints, rabbits, and small to medium game will want something that can handle the delicate work without harming the hide.
Hunting and fishing knives are as important to your hunting trip as your rifle or bow. Having the right knife for the job makes field dressing a moose or filleting a salmon easier. The best designs come from people that have spent time in the field.
A quality hunting knife is especially an essential part of a deer hunter's gear. Their knife must be able to split wood and chop branches, as well as field dress, skin and butcher a deer. The knife must be sharp enough to cleanly remove the hide from the meat, but tough enough to cut through bone and cartilage. When choosing a deer hunting knife, compare features such as variety of blade steel, blade shape, handle material, corrosion resistance and ease of sharpening.